It’s strawberry season and our local berries are abundant, fragrant and deliciously sweet. I make this cake at least once every summer, when fresh strawberries are in season. It’s delicious! This is is gestational diabetes friendly recipe.
Delicious Strawberry Cake
Prep time
Cook time
Total time
Author: diabetic-recipe
Recipe type: Dessert
Serves: 2
Ingredients
- •6 ladyfingers (or 1 small sponge cake)
- •1¼ cups sliced fresh strawberries
- •3 tablespoons sugar
- •1/2 teaspoon vanilla
- •1/3 cup reduced-fat whipped topping
- •1 tablespoon chopped walnuts
Instructions
- Line a medium glass dish with split ladyfingers or sliced sponge cake.
- In a small bowl, toss the strawberries with the sugar.
- In a separate bowl, add the vanilla to the whipped topping.
- Sprinkle some berries over the cake, then add a layer of whipped topping.
- Sprinkle with nuts.
- Repeat in layers until all ingredients are used, ending with a layer of whipped topping and nuts.
